Nantahala Outdoor Center

Bartender - Big Wesser Restaurant

Job Locations US-NC-Bryson City
Seasonal
Job ID
2020-1221
Category
Food & Beverage/ Hospitality

Overview

For 48+ years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as unmatched retail service, foodservice, lodging, and trip planning services. Behind NOC's success is our staff’s commitment to our five core values:  Lead by Example, Service Before Self, Do the Right Thing, Work Hard/Play Hard and Make it Happen. These core values unite a community of leaders and pioneers in an exciting, fun and always changing work environment. 

 

NOC career opportunities offer a rare combination of work in beautiful locations, a chance to grow skills and to share a passion for active outdoor recreation. Ideal candidates are leaders in the workplace that wish to join a unique, values-driven organization. They aspire to excellence in their fields and disciplines and they demonstrate a commitment to the service of others. Above all, they want to provide guests with unforgettable experiences. If this sounds like you, we hope you'll apply to join the NOC team.  

 

 

Job Summary

 

Nantahala Outdoor Center is hiring bartenders to work at Big Wesser Restaurant & Bar.  Applicants must be at least 21 years old. Flexible availability preferred.

Responsibilities

  •  Provide information to guests on menu items, beer, wine, and cocktails
  • Ensure that all guests purchasing alcohol are of legal drinking age, and that all aspects of the handling, serving and regulation of alcohol are done with complete adherence with NOC’s alcohol policy and ABC laws and regulations
  • Handle cash and credit card transactions with guests
  • Prepare and serve cocktails
  • Assisting other members of the Food and Beverage team as needed
  • Setting up, stocking, and closing materials and equipment needed to operate bar
  • Promote and provide information to guests on NOC advnetures and local area information

Qualifications

  • Able to work in a fast paced outdoor environment
  • Must be able to lift 25lbs
  • Must be able to think critically and problem solve
  • Applicants must be able to follow steps, procedures and policies
  • Must have great customer service and strong communication skills
  • Function as a team player
  • Take direction
  • Ability to work independently
  • Thorough understanding of ABC regulations, and the flow of restaurant operations
  • Must be comfortable working on their feet for as long period of time

NOC Food and Beverage operations primarily hire seasonally for the summer months, with occasional need for shoulder season employees.

 

Required Education or Experience:

  • Two years/seasons experience tending in front of house operations, preferably in a fast paced vacation destination.

 

 

 

The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position.

 

The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.

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