Nantahala Outdoor Center

  • Relia's Production/Line Cook

    Job Locations US-NC-Bryson City
    Job ID
    2018-1139
    Category
    Food & Beverage/ Hospitality
    Job Classification
    Seasonal
  • Overview

     

    For 40+ years NOC has led the outdoor industry, taking more guests whitewater rafting and teaching more paddlers than any other outdoor recreation company. NOC also provides top-quality aerial and trail-based adventures, wilderness medicine as well as providing unmatched retail service, foodservice, lodging, and trip planning services. Behind NOC's rapid growth are our staff’s commitment to our five core values: lead by example, service before self, do the right thing, work hard/play hard and make it happen. These core values unite a community of leaders and pioneers in an exciting, fun and always changing work environment.

     

    NOC career opportunities offer prospects rare opportunities to work in beautiful locations, to grow their skills and to share a passion for active outdoor recreation. Ideal candidates are leaders in the work place that wish to join a unique, values-driven organization. They aspire to excellence in their fields and disciplines and they demonstrate a commitment to the service of others. Above all, they want to provide visitors with unforgettable experiences in the great outdoors. If this sounds like you, we hope you'll apply to join the NOC team.

     

     

    Summary:

    Relia’s Garden is a unique foodservice operation designed to specifically meet the needs of our guests here at the NOC.  This kitchen serves four basic duties; production of food for our Big Wesser BBQ location, buffet style meals for groups on campus, employee dining, and specialty meals. As a Production Cook at Relia's you must have previous cooking experience and be familiar with daily kitchen operations. This position is seasonal and reports to Relia's Production Manager. We are looking to hire 4 Production Cooks for both morning and evening positions.

     

    Responsibilities

     

    • Oversee meal plan menu
    • Prepare and plate menu items and specials in a fast-paced environment
    • Ensure that ingredients and food preparation are consistent with guest special needs and/or requests
    • Maintain cleanliness of the kitchen
    • Follow established recipes and production methods
    • Maintain food quality and consistency
    • Assist other members of the Food and Beverage team as needed
    • Train across all necessary stations for kitchen function
    • All areas of kitchen operations are the responsibility of all kitchen employees on an as needed basis 

    Qualifications

     

    • Strong understanding of the following: safe food handling, health code standards, and restaurant cleanliness
    • Function as a team player, take direction and work efficiently toward set goals
    • Thorough understanding of the flow of restaurant operations
    • Professional attitude and presence
    • Trustworthy and responsible
    • Strong decision making skills
    • Hard working and self-motivated to sustain productive work
    • Reliable and punctual
    • Must have reliable transportation
    • Previous restaurant experience is a plus, but will to train candidates
    • ServSafe certification preferred
    • Comfortable working on their feet for as long as eight-hour shifts and also have flexible availability
    • Must be able to lift 30lbs

     

     

     

    The above noted job description is not intended to describe, in detail, the multitude of tasks that may be assigned but rather to provide a general sense of the responsibilities and expectations of this position. As the nature of business demands change, so too may the essential functions of this position.


    The Nantahala Outdoor Center (NOC) is dedicated to the principles of equal employment opportunity in any and all terms, conditions or privileges of employment including hiring, promotions, termination, training and compensation. The NOC does not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetic condition or any other status protected by federal, state or local law, where applicable. Furthermore, the NOC is committed to a work environment free of discrimination and harassment through respecting and valuing the diversity among employees and all those with whom the NOC does business.

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